CHICKEN NOODLE SOUP

one large cooking pot holding eight to ten cups of water. Start boiling the water adding.

1. one chopped onion
2. two choppedd carrots
3. two chopped celery sticks
4. 3/4 cup of chopped chicken
Let it boil for twenty minutes and then add two large table spoons of chicken broth and one table spoon of parcely and your noodles.
Let that boil for twenty more minutes turning the heat down to a simmer for a while then eat . . .YUM
P.S. . . .It doesn’t have to be a hard boil.

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