Tag Archives: potatoes

More Welsh Rabbit . . .

Posted on by
Supper time

I 'll be back after my Welsh Rabbit.

So out of the blue people arrive at your house, or you invited some over and during all the fun everyone is getting hungry.  You can order take-out or kick them out or pull yesterday’s mashed potatoes out, which happens to be very good, especially under a Welsh rabbit.

All you need to do is fry the mashed potatoes in some butter or olive oil, with chopped onions,  salt and pepper to taste, and garlic.   But here is what we are going to do different.  We are going to put one or two [ well beaten ] eggs on top of the almost cooked,  fried potatoes, and let the egg cook.   My mouth is watering all ready . . .You pour on your Welsh rabbit and cook for six more minutes and serve.   Oh My god . . .If you like food, this is food.  You can serve this with pickles, green or yellow beans, carrots and or any vegetables you have. . . .To top it off,  a nice salad of washed spinach and YOUR favor it lettuce mixed with, cucumber, tiny chunks of cheese and crunched potato chips, with caesar salad dressing. . . .I just finished eating that . . .If i could have a little more i would,  but there is no more.

 

About these ads

DAD’s BEEF STEW HOT ON THE STOVE

Posted on by

YUMMY . . .Got to love stew everything in it is healthy and delicious. Nothing artificial nothing too hard to do.  So wash your hands and let’s go.  Oh wait a minute . . .Do we have everything?  water, onion, turnip, carrots, potatoes, cabbage, 1/ lbs. beef cubes, salt and pepper and a large pot.

If you have everything we well start, if you don’t then we will stop and wait until you do.  Well what are you waiting for, hop to it. This will feed about seven or eight people.                                  WASH ALL YOUR VEGGIES  RINSE YOUR MEAT

1.   Fill your pot with  little more than half water and turn on the stove

2   Re-chop some or all  beef cubes into bite size and put in the water

3.   Dice your BIG onion or chop it, who cares, by the time the stew is cooked the onion will be  invisible,  put it in the pot to boil with the meat.

4.   Your Turnip. You do not need it all,  half will do. Chop it into cubes and get it in the water.  Let this boil for twenty minutes.  THEN

5.   Carrots,  clean five  or  six carrots chop into bite size add to water

6.   Potatoes, peel and clean seven or eight potatoes chop into bite size pieces add to the pot.  ADD your salt and pepper to taste.

Let all this boil for twenty more minutes then WASH AND SLICE HALF A CABBAGE adding it LAST,  let all this cook until the turnip is soft then eat with bread and butter if you wish.

Should your company still be hungry cook them up some Blueberry bangbellies.